Carrot Juice Benefits: Better Eyesight, Immunity, and Heart Health

Carrots are a salad staple in many households due to their year-round availability. 

But have you thought of drinking carrot juice? 

This nutrient-dense beverage is not only sugar-free but also offers many health benefits.

Continue reading to learn why carrot juice is good for you and the health benefits of adding it to your diet.

12 benefits of drinking carrot juice

1) Easy to consume 

Carrot juice is a convenient alternative to raw or cooked carrots. Juicing carrots and other fruits and vegetables provides a concentrated blend of essential nutrients, making it an efficient method for nutrient absorption. 

Also, drinking carrot juice is often more enjoyable and easier, especially for those who find raw carrots less appealing. It also hydrates you, just like water!  

2) Better nutrient absorption

Juicing carrots increases the absorption of nutrients by the body. Evidence suggests that juicing may facilitate nutrient absorption of beta-carotene, vitamin C, and phytonutrients by dissolving plant cell walls.

3) Loaded with antioxidants

Carrot juice is an excellent source of antioxidants, aiding disease prevention and maintaining optimal health.  

4) Contains less sugar than fruit juice

While carrot juice contains sugar, the content is much less than that of fruit juices such as oranges and apple juices

Pure carrot juice has the least sugar, but even if mixed with other fruit juices or blends, the sugar content remains less than the alternatives. 

5) Good for eyesight 

You may enhance your eye health by drinking carrot juice, which is rich in nutrients such as vitamin A. 

Several studies have stated the benefits of vitamin A for preventing eye problems and reducing the risk of blindness. 

Carrot juice also contains the carotenoids zeaxanthin and lutein, which provide additional eye protection against UV radiation.

A study of six trials found that a diet rich in lutein and zeaxanthin significantly reduces the risk of developing age-related macular degeneration, with a 26% reduction in risk observed in those who consumed more carotenoids.

clear vision supplement

6) Suitable for skin health and sunburn prevention

Carrot juice can have several beneficial effects on human skin. This includes reducing scars and other skin imperfections, promoting wound healing, and, in the long run, anti-aging.

Carrots’ high beta carotene content makes them an effective skin glowing agent. 

A scientific review suggests that a diet rich in carotenoids can improve skin appearance and protect it from UV damage and sunburn. 

7) Good for heart health 

Research shows that carrot juice may also benefit the heart and reduce the risk of developing cardiovascular complications.

A previous study found that increasing daily carrot juice consumption beyond one cup results in an increase in blood antioxidants and a decrease in the oxidation of blood lipids. 

This, in the long run, lessens the likelihood of atherosclerosis. 

Moreover, carrot juice’s potassium and fiber content also aids in blood pressure regulation, which is good for the heart. 

8) Good for the liver

Carrots benefit the liver from plant flavonoids and beta-carotene. These two components work together to keep the liver healthy and functioning correctly. 

As per the data of many studies, the carotenoid’s potential for reducing inflammation can prevent the development of nonalcoholic fatty liver disease (NAFLD). 

9) Good for immunity

Carrot juice may also help your immune system function better, which is another health advantage. 

Its abundance of immune-boosting vitamins A, B6, and folate makes it an asset for maintaining a strong immune system. 

Vitamin C and manganese, the other two minerals, have also been studied to boost immunity and prevent free radical damage.

10) Good for brain health 

Carrot juice is a good energy source with many B vitamins, which play essential roles in brain function. 

Studies have found that carrot juice helps decrease brain cell inflammation and boost memory. It is also great for improving learning ability and concentration. 

brain supplements

11) An anti-cancer agent

Compounds found in carrot juice extract, including polyacetylenes, beta carotene, falcarinol, and lutein, have been studied for potential effects on human cancer cells.

A 2008 study found that carotenoids may contribute to a 21% reduction in the risk of developing lung cancer. 

In other studies, it has also been proven to reduce breast, stomach, and blood cancer.

12) Supports hormone health and pregnancy

Carrot juice is a source of vitamin A, which plays a role in maintaining hormonal balance, including aspects crucial for reproduction.

Carrots, rich in folic acid, are important for pregnant women as it aids in fetal development and reduces the risk of birth abnormalities.

Like all other vegetables, they benefit nearly every organ and system in the body. 

The nutritional profile of carrot juice

Regarding calories and nutrients, carrots are nutritional powerhouses with very few calories. 

As per the FDA, the following table shows us the nutrition present in 100 ml of fresh carrot juice.

Nutritional InformationAmount per 100 ml% RDA
Calories40 kcal2%
Carbohydrates9.3 g3%
Fiber0.8 g3%
Sugars4.0 g
Protein1.0 g2%
Fat0.1 g<1%
Vitamin A20,200 IU404%
Vitamin E1.2 mg6%
Vitamin K16.5 mcg21%
Vitamin B60.2 mg10%
Folate4.2 mcg1%
Calcium25.4 mg3%
Potassium310 mg9%
Sodium30.8 mg1%
Manganese0.1 mg5%

How to make your own carrot juice at home

Making carrot juice at home is quick and easy as it can be prepared with minimal effort. 

Here are a few simple steps to make your own carrot juice:

  1. Rinse 3-4 medium-sized carrots with cold water to eliminate dirt or debris.
  2. Peel the skin if needed and cut it into smaller pieces. 
  3. Add the carrot pieces to the juicer. Collect the extract into a glass or container. If using a blender, add a small amount of water and carrot pieces. 
  4. Blend the ingredients until a uniform purée forms.
  5. Pour the whole mixture into a glass through a strainer. Press the pulp with a spoon to get as much juice as possible. If you are using a juicer, this won’t be required.
  6. Pour the juice into a glass and add ice for a cooler and refreshed feeling. 
  7. Now enjoy your homemade carrot juice and reap the benefits. 

Carrot juice tastes excellent on its own, but when combined with other juices, it becomes even more nutritious. 

Here are some tasty and healthy ways to jazz up your carrot juice:

  • Carrot, apple, and ginger juice
  • Orange, carrot, and ginger juice
  • Apple, carrot, beet, ginger juice
  • Carrot apple, celery, and kale Juice. 
  • Jamaican carrot juice, made with carrots, water, and condensed milk
  • Carrot pineapple juice.
  • Carrot-cucumber juice

Are there any side effects of drinking carrot juice?

The risk of carotenemia

If consumed in excess, beta-carotene is believed to have the ability to alter skin color. 

It is known as carotenemia, a skin discoloration condition caused by a surplus of beta-carotene in the blood.

It poses no threat, but it may cause concern. The skin may temporarily take on a yellowish or orange color and return to normal by cutting off beta-carotene sources from the diet. 

Vitamin A excessive consumption 

Many people know carrots for their beta-carotene, which our bodies convert into vitamin A. 

But watching your carrot juice intake is equally essential, as too much vitamin A can also lead to adverse effects. 

Risk of tooth decay

Carrot juice, similar to other fruit and vegetable juices, is acidic in nature. When ingested in excess, it may contribute to tooth decay, particularly without proper dental hygiene. 

May interact with certain medications

Carrot juice may cause an interaction with specific blood-thinning medications, including warfarin (Coumadin), due to their classification as vitamin K antagonists. Their primary function is to block the clotting of blood. 

Carrot juice, if consumed in excess, may reduce the effectiveness of warfarin and elevate the risk of blood coagulation or bleeding. 

Get Your FREE Eye Health Diet Plan

  • Nine most important vitamins for eye health
  • How to naturally protect and improve your eye health as you age
  • Developed exclusively by our medical doctor

By clicking “Download Now”, I agree to Ben's Natural Health Terms and Conditions and Privacy Policy.

How much carrot juice can you drink per day?

The nutritional advantages of carrot juice can be maximized, and the risk of beta-carotene vitamin A overconsumption can be reduced by consuming no more than half a glass (4 ounces) of juice daily.

Conclusion

Carrot juice is a nutritious beverage that can contribute to eye, skin, and heart health when consumed as part of a balanced diet.

It contains loads of nutrients and antioxidants to improve overall health and is a powerhouse for health. 

It’s a versatile juice that adds nutrients, whether consumed straight or blended with other juices.

But like anything else, moderation is the key to avoiding the risk of over-consumption. 

Enjoy this drink as part of a balanced diet, recognizing that individual responses to dietary choices may vary.

Explore More

benefits of celery juice

7 Health Benefits of Drinking Celery Juice.

Sources

  1. Ruxton CHS, Myers M. Fruit Juices: Are They Helpful or Harmful? An Evidence Review. Nutrients. 2021 May 27;13(6):1815. doi: 10.3390/nu13061815. PMID: 34071760; PMCID: PMC8228760.
  2. Agrón E, Mares J, Clemons TE, Swaroop A, Chew EY, Keenan TDL; AREDS and AREDS2 Research Groups. Dietary Nutrient Intake and Progression to Late Age-Related Macular Degeneration in the Age-Related Eye Disease Studies 1 and 2. Ophthalmology. 2021 Mar;128(3):425-442. doi: 10.1016/j.ophtha.2020.08.018. Epub 2020 Aug 25. PMID: 32858063; PMCID: PMC7902480.
  3. Eisenhauer B, Natoli S, Liew G, Flood VM. Lutein and Zeaxanthin-Food Sources, Bioavailability and Dietary Variety in Age-Related Macular  Degeneration Protection. Nutrients. 2017 Feb 9;9(2):120. doi: 10.3390/nu9020120. PMID: 28208784; PMCID: PMC5331551.
  4. Baswan SM, Klosner AE, Weir C, Salter-Venzon D, Gellenbeck KW, Leverett J, Krutmann J. Role of ingestible carotenoids in skin protection: A review of clinical evidence. Photodermatol Photoimmunol Photomed. 2021 Nov;37(6):490-504. doi: 10.1111/phpp.12690. Epub 2021 May 20. PMID: 33955073.
  5. Potter AS, Foroudi S, Stamatikos A, Patil BS, Deyhim F. Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutr J. 2011 Sep 24;10:96. doi: 10.1186/1475-2891-10-96. PMID: 21943297; PMCID: PMC3192732.
  6. Yilmaz B, Sahin K, Bilen H, Bahcecioglu IH, Bilir B, Ashraf S, Halazun KJ, Kucuk O. Carotenoids and non-alcoholic fatty liver disease. Hepatobiliary Surg Nutr. 2015 Jun;4(3):161-71. doi: 10.3978/j.issn.2304-3881.2015.01.11. PMID: 26151056; PMCID: PMC4465602.
  7. Lee Y, Hu S, Park YK, Lee JY. Health Benefits of Carotenoids: A Role of Carotenoids in the Prevention of Non-Alcoholic Fatty Liver Disease. Prev Nutr Food Sci. 2019 Jun;24(2):103-113. doi: 10.3746/pnf.2019.24.2.103. Epub 2019 Jun 30. PMID: 31328113; PMCID: PMC6615349.
  8. Huang Z, Liu Y, Qi G, Brand D, Zheng SG. Role of Vitamin A in the Immune System. J Clin Med. 2018 Sep 6;7(9):258. doi: 10.3390/jcm7090258. PMID: 30200565; PMCID: PMC6162863.
  9. Khan MZ, Zhang Z, Liu L, Wang D, Mi S, Liu X, Liu G, Guo G, Li X, Wang Y, Yu Y. Folic acid supplementation regulates key immunity-associated genes and pathways during the periparturient period in dairy cows. Asian-Australas J Anim Sci. 2020 Sep 1;33(9):1507-1519. doi: 10.5713/ajas.18.0852. Epub 2019 Apr 15. PMID: 31010964; PMCID: PMC7468170.
  10. Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017 Nov 3;9(11):1211. doi: 10.3390/nu9111211. PMID: 29099763; PMCID: PMC5707683.
  11. Kehl-Fie TE, Skaar EP. Nutritional immunity beyond iron: a role for manganese and zinc. Curr Opin Chem Biol. 2010 Apr;14(2):218-24. doi: 10.1016/j.cbpa.2009.11.008. Epub 2009 Dec 16. PMID: 20015678; PMCID: PMC2847644.
  12. Kennedy DO. B Vitamins and the Brain: Mechanisms, Dose and Efficacy–A Review. Nutrients. 2016 Jan 27;8(2):68. doi: 10.3390/nu8020068. PMID: 26828517; PMCID: PMC4772032.
  13. Matysek M, Kowalczuk-Vasilev E, Szalak R, Baranowska-Wójcik E, Arciszewski MB, Szwajgier D. Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium. Foods. 2022 Sep 10;11(18):2794. doi: 10.3390/foods11182794. PMID: 36140922; PMCID: PMC9498112.
  14. Kobaek-Larsen M, Baatrup G, KhataeiNotabi M, El-Houri RB, Pipó-Ollé E, Christensen Arnspang E, Christensen LP. Dietary Polyacetylenic Oxylipins Falcarinol and Falcarindiol Prevent Inflammation and Colorectal Neoplastic Transformation: A Mechanistic and Dose-Response Study in A Rat Model. Nutrients. 2019 Sep 14;11(9):2223. doi: 10.3390/nu11092223. PMID: 31540047; PMCID: PMC6769548.
  15. Nibret E, Krstin S, Wink M. In vitro anti-proliferative activity of selected nutraceutical compounds in human cancer cell lines. BMC Res Notes. 2021 Jan 7;14(1):18. doi: 10.1186/s13104-020-05435-1. PMID: 33413604; PMCID: PMC7791773.
  16. Deding U, Baatrup G, Christensen LP, Kobaek-Larsen M. Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes. Nutrients. 2020 Jan 27;12(2):332. doi: 10.3390/nu12020332. PMID: 32012660; PMCID: PMC7071341.
  17. Kavalappa YP, Gopal SS, Ponesakki G. Lutein inhibits breast cancer cell growth by suppressing antioxidant and cell survival signals and induces apoptosis. J Cell Physiol. 2021 Mar;236(3):1798-1809. doi: 10.1002/jcp.29961. Epub 2020 Jul 24. PMID: 32710479.
  18. Gallicchio L, Boyd K, Matanoski G, et al. Carotenoids and the risk of developing lung cancer: a systematic review. 2008. In: Database of Abstracts of Reviews of Effects (DARE): Quality-assessed Reviews [Internet]. York (UK): Centre for Reviews and Dissemination (UK); 1995-.
  19. Zaini R, Clench MR, Le Maitre CL. Bioactive chemicals from carrot (Daucus carota) juice extracts for the treatment of leukemia. J Med Food. 2011 Nov;14(11):1303-12. doi: 10.1089/jmf.2010.0284. Epub 2011 Aug 24. PMID: 21864090.
  20. Butalla AC, Crane TE, Patil B, Wertheim BC, Thompson P, Thomson CA. Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors. Nutr Cancer. 2012;64(2):331-41. doi: 10.1080/01635581.2012.650779. Epub 2012 Jan 31. PMID: 22292424.
  21. Fallahzadeh H, Jalali A, Momayyezi M, Bazm S. Effect of Carrot Intake in the Prevention of Gastric Cancer: A Meta-Analysis. J Gastric Cancer. 2015 Dec;15(4):256-61. doi: 10.5230/jgc.2015.15.4.256. Epub 2015 Dec 31. PMID: 26819805; PMCID: PMC4722993.
  22. O’Connor C, Varshosaz P, Moise AR. Mechanisms of Feedback Regulation of Vitamin A Metabolism. Nutrients. 2022 Mar 21;14(6):1312. doi: 10.3390/nu14061312. PMID: 35334970; PMCID: PMC8950952.
  23. Al Nasser Y, Jamal Z, Albugeaey M. Carotenemia. [Updated 2023 Jun 12]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. 

Top Products

Total Health

$109.95

Glucose Control

$79.95

Testo-Booster

$89.95
 
?