Alternative Text

Diana Gariglio-Clelland (RD)

Registered Dietitian (RD) and Certified Diabetes Care & Education Specialist (CDCES)

Education:

  • Bachelor of Science in Dietetics – University of Idaho, 2012
  • Certified Diabetes Care and Education Specialist (CDCES) – 2016

Licenses and Certifications:

  • Registered Dietitian (RD)
  • Certified Diabetes Care and Education Specialist (CDCES)

Expertise:

  • Medical Nutrition Therapy
  • Diabetes Management
  • Preventative Care
  • Weight-Neutral Nutrition Counseling
  • Pregnancy and Postpartum Nutrition
  • Mental Health Awareness

About

Diana Gariglio-Clelland, RD, CDCES, is a highly experienced registered dietitian and Certified Diabetes Care and Education Specialist with over 12 years of professional expertise. Her work spans various healthcare settings, including inpatient, community, and outpatient care. Diana specializes in medical nutrition therapy, diabetes management, and preventative care, with a focus on weight-neutral nutrition counseling, mental health awareness, and pregnancy and postpartum nutrition. She has transitioned into a successful career as a health writer, where she combines her clinical knowledge with her passion for creating accessible and evidence-based nutrition content.

Education

Diana Gariglio-Clelland earned her Bachelor of Science in Dietetics from the University of Idaho in 2012, where she developed a strong foundation in medical nutrition therapy and clinical dietetics. Her academic training prepared her to address a wide range of nutritional needs in various healthcare settings, including inpatient, community, and outpatient care. In 2016, Diana achieved the prestigious credential of Certified Diabetes Care and Education Specialist (CDCES), further enhancing her ability to support individuals with diabetes and prediabetes through evidence-based strategies. Her educational background, combined with her certifications, reflects her commitment to improving health outcomes through personalized nutrition and education.

Professional Accomplishments

Throughout her career, Diana has held diverse roles that highlight her dedication to improving health outcomes through nutrition:

  • Freelance Dietitian (2019–Present) – Specializes in creating health and nutrition content for various platforms, focusing on evidence-based and accessible information.
  • Primary Care Registered Dietitian, Yakima Valley Farm Workers Clinic (2014–2018) – Provided nutrition counseling and education in a primary care setting, including diabetes management and prevention programs.
  • Clinical Dietitian, Sodexo (2012–2014) – Delivered inpatient nutrition therapy and dietary interventions to support patient recovery.
  • Diabetes Prevention Program Counselor – Counseled participants via telehealth to promote lifestyle changes and diabetes prevention.

Published Articles

Diana is an accomplished health writer, contributing to health and nutrition-related content across various platforms. She has authored supplement reviews, general food-related articles, and health-focused educational content. Connect with Diana or explore her work.

Our Medical Review Process

At Ben’s Natural Health, we are committed to delivering scientifically accurate, transparent, and clear content. Every article is crafted by medical professionals and undergoes a rigorous review every 12 to 24 months. This ensures our information remains up-to-date, trustworthy, and based on the latest scientific research. We exclusively reference peer-reviewed studies from reputable medical journals, and every article includes detailed citations and direct links, making it easy for you to verify the information. To learn more about how we maintain the quality and reliability of our content, visit our medical review process.

Our Editorial Guidelines

For over 25 years, Ben’s Natural Health has been a trusted source of accurate, evidence-based health information. Our editorial guidelines are designed to ensure the credibility and scientific integrity of our content. Articles are authored by a team of accredited experts, including doctors, dietitians, nutritionists, fitness specialists, and surgeons, and are independently reviewed for accuracy. Each article includes the qualifications and professional background of the contributing experts, providing full transparency. For more information on how we create and review our content, read our editorial guidelines.

Diana Gariglio-Clelland (RD) Articles

Medication

Farxiga vs Jardiance: Which One Is Better?

With new diabetes medications seeming to hit the market constantly, it can make anyone’s head […]

Diet and Recipes

How Many Carbs Should A Diabetic Have A Day?

The topic of carbs for diabetics has a long-standing history and will continue to be […]

Medication

What Are The Side Effects Of Pioglitazone?

Like all medications, Pioglitazone can have potential side effects, which might leave you questioning whether […]

Diet

Clopidogrel Diet: Foods To Eat And Avoid

Taking clopidogrel can help reduce your risk of developing blood clots and may be prescribed […]

Diet

Colchicine Diet: Foods To Eat And Avoid

Gout is estimated to impact at least 9 million people in the United States alone […]

Diet

How to Make Green Tea At Home

Besides water, tea is the second most consumed beverage worldwide.  There are different types of […]

Medication

Farxiga vs Metformin: Which Is Better?

With numerous options for treating type 2 diabetes (and more being developed all the time), […]

Diet

Xifaxan Diet: Foods To Eat And Avoid

If you have irritable bowel syndrome, traveler’s diarrhea, or are at risk of developing hepatic […]

?