Diana Gariglio-Clelland (RD)
Registered Dietitian (RD) and Certified Diabetes Care & Education Specialist (CDCES)
Expertise:
Nutrition & Dietetics, Diabetes
About
Diana collaborated with primary healthcare providers in a pilot program to assist patients in adjusting their insulin levels to meet their blood sugar goals. On average, patients lowered their hemoglobin A1c levels by over 2% through working with Diana. This collaboration was the first of its kind in the organization.
I enjoy helping other people improve their quality of life, both physically and mentally. Nutrition plays a big role in both physical and mental health, and I find joy in helping people reach their goals and notice a positive difference in how they feel. Nutrition has played a big role in my life, and I enjoy sharing that knowledge and experience with others.
Experience
Diana has worked as a dietitian in an inpatient hospital setting, where she assessed patients’ nutritional needs, recommended nutrition support, and offered nutrition education. She also worked in a primary care clinic providing nutrition education for people of all ages, as well as offering nutrition education for high-risk women and children in the WIC program.
Education
Diana graduated with honors from the University of Idaho with a Bachelor’s Degree of Science in Nutrition and Dietetics.
Diana Gariglio-Clelland (RD) Articles
How to Make Milk Tea
With the skyrocketing popularity of milk tea, you’re probably wondering how to make your own […]
Pioglitazone and Metformin: Benefits, Side Effects, Uses
Pioglitazone and metformin are among some of the older medications for treating type 2 diabetes, […]
What Foods To Eat For Colon Health
Your colon is the largest part of your large intestine, an important organ in your […]
What Are The Side Effects Of Mounjaro?
Mounjaro is one of the newest diabetes medications on the market. In this article, we’ll […]
Estradiol Diet: Foods To Eat And Avoid
Estrogen is a hormone that plays a crucial role in sexual and reproductive development. Although […]
Can Diabetics Eat Potatoes? Studies Find Food Preparation Matters
Potatoes and other starchy foods (or any food, really) aren’t “bad” for diabetes. The idea […]
Xarelto vs Eliquis: Which Is Safer?
According to the American Society of Hematology, around 900,000 people will develop a blood clot […]
Foods To Eat and Avoid During Wound Healing
Almost everyone has had a wound that required some extra care at some point, whether […]